Deviled Eggs with Crab Meat

Posted by on Sep 8, 2014 in Appetizers, Blog, Recipes | 0 comments

Interactive cooking events are great opportunities for networking and learning new techniques and recipes. Last week, the Coral Gables Chamber of Commerce held the Interactive Luncheon with Chef Clayton Miller of Swine.  The appetizer:  Deviled Eggs!

Deviled Eggs by Chef Clayton Miller

Leave a Reply

Your email address will not be published. Required fields are marked *